An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase
Soy lecithin is a nutritious ingredient that is good for health. Our soya lecithin applications are used in all food products including feeds and chemical
The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also
Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour
All butter, margarine and spreads are water in oil emulsions. Margarine and spreads contain added emulsifiers such as lecithin and monoglycerides to aid in the
Products from Oil. Vegetable Oils – Emulsifiers. What is an Emulsifier? An emulsifier can make an emulsion more stable by making the oil droplets stay in the water
NanoTransfer, Syringe vacuum locks and anaerobic transfers, power adapters for liposuction machines and fat transfer procedures.
Get info on emulsifier and food emulsifiers. Know what are nautural emulsifiers and natural food emulsifiers. Also get the list of food emulsifier suppliers
Egg proteins change when you heat them, beat them, or mix them with other ingredients. Understanding these changes can help you understand
The global market for skincare and color cosmetics exceeded 53 billion dollars in 2002. The number of new products brought to market continues to expand
